Steps to Prepare Speedy Authentic Italian Meatballs

Authentic Italian Meatballs.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, authentic italian meatballs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Authentic Italian Meatballs is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Authentic Italian Meatballs is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have authentic italian meatballs using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Authentic Italian Meatballs:

1. {Make ready of For the Meatballs:.
2. {Prepare 250 of beef mince.
3. {Get 500 g of pork mince.
4. {Prepare 1 cup of fresh bread crumbs (about 4 slices of bread should do it, no crusts).
5. {Prepare 2 tbsp of fresh parsley.
6. {Prepare 1/2 cup of grated parmesan cheese.
7. {Take 2 tsp of salt.
8. {Get 1/2 tsp of ground pepper.
9. {Get 1/4 tsp of ground nutmeg.
10. {Make ready 1 of extra-large egg.
11. {Make ready of Olive oil.
12. {Prepare of For the sauce:.
13. {Prepare 1 tbsp of olive oil.
14. {Prepare 1 of chopped onion.
15. {Get 2 clove of garlic.
16. {Get 750 g of canned crushed or chopped tomatoes.
17. {Take 1 tbsp of parsley.
18. {Take 1 1/2 tsp of salt.
19. {Take 1/2 of ground black pepper.
20. {Make ready of For Serving:.
21. {Make ready of Fresh spaghetti!.

Steps to make Authentic Italian Meatballs:

1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20..
2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side..
3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes..
4. Add the tomatoes, parsley, salt, and pepper. Mix together..
5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through..
6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!.

So that is going to wrap it up for this special food authentic italian meatballs recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!