Easiest Way to Prepare Homemade Nargasi Koftey (meatballs)

Nargasi Koftey (meatballs).

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nargasi koftey (meatballs). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Nargasi Koftey (meatballs) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Nargasi Koftey (meatballs) is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have nargasi koftey (meatballs) using 33 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nargasi Koftey (meatballs):

1. {Take of Koftey(meatballs).
2. {Make ready 1/2 kg of Beef mince.
3. {Prepare 1 of Onion (medium).
4. {Take 1/2 cup of Fresh coriander about.
5. {Get 5-6 of Green chillies.
6. {Take 1/2 tsp of Red chilli powder.
7. {Get 1/2 tsp of Crushed red chilli.
8. {Prepare 12 tsp of Black pepper powder.
9. {Make ready of Salt as per taste.
10. {Get 1/2 tsp of Cumin seeds.
11. {Get 1/2 tsp of Coriander powder.
12. {Get Gram of flour/roasted grams(grind it) 2 tbsp.
13. {Take 1 tbsp of Garlic paste.
14. {Make ready 6 of Eggs (hard boiled).
15. {Get of Water to make hands wet.
16. {Make ready of Oil for frying.
17. {Take of Gravy.
18. {Take 1 of Onion large.
19. {Take 1 of Tomato large.
20. {Prepare 5-6 of Green chillies.
21. {Get 3 tbsp of Yogurt.
22. {Make ready 1 tbsp of Garlic paste.
23. {Take 1 tbsp of Ginger powder.
24. {Get of Salt as per taste.
25. {Take 1 tsp of Red chilli powder.
26. {Make ready 1 tsp of Crushed red chilli.
27. {Get 1/2 tsp of Turmeric powder.
28. {Get 1 tsp of Cumin seeds.
29. {Prepare 1 tsp of Coriander powder.
30. {Make ready 1/2 tsp of Paprika powder.
31. {Get 1/2 tsp of All spices (garam masalah).
32. {Get 1 cup of Oil.
33. {Get 1 glass of Water.

Instructions to make Nargasi Koftey (meatballs):

1. To make koftey, measure the above-mentioned ingredients accurately and put them into a chopper. Chop them well to get homogeneous mixture. Boil the eggs hard and peel them off. Take about 1/2 cup of mince mixture or double the size of egg and make a flate sheet (about 1/2 inch thick)of it by wetting your hands. Wrap the whole egg with this mixture sheet firmly as shown in the picture..
2. Similarly wrap all the eggs with mince mixture to get big meatballs. Heat the oil and fry these meatballs carefully at low to medium flame to get nice golden brown colour. Drain the excessive oil. Keep them aside..
3. Make a fine and smooth paste of onion. Make another puree of tomato, green chillies and yogurt as shown in the picture..
4. In a pot heat the oil and add onion paste. Let it to be golden in colour. On turning to golden add garlic paste and saute until gets browned. Add another puree (tomato+yogurt+green chilli) and cook it for 2 minutes. Finally add all other spices except all spices (garam masala)..
5. Mix all the spices well and let it to cook until oil separates. Add one glass water and cook for 2 minutes. Now add meatballs (Koftey) in it, cover with the lid and simmer for 5 minutes. Change the side of meatballs and give another 5 minutes to cook and these are done. Cut the meatballs out as you like, vertically or horizontally. Sprinkle some all spices and garnish with fresh coriander..

So that is going to wrap this up with this special food nargasi koftey (meatballs) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!