Recipe of Any-night-of-the-week Persian petit meatballs (Kofteh rizeh Yazdi)

Persian petit meatballs (Kofteh rizeh Yazdi). Persian meatballs is made of a wonderful blend of meat, bulgur, shallots and spices then slowly simmered in a tomato saffron sauce. Koofteh means meatball and Rizeh is small in Farsi. Rizeh Koofteh can very well be an everyday meal served with bread, but it is also a wonderful finger food for.

Kofteh Tabrizi is a giant meatball stuffed with dried fruits such as prunes, apricots, barberries, nuts such as walnuts, and hard boiled egg. Koofteh Rizeh or Persian Meatballs can be a welcome change in your dinner menu. The succulent melt in the mouth Koofteh cooked in a rich sauce of tomato and.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, persian petit meatballs (kofteh rizeh yazdi). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Persian meatballs is made of a wonderful blend of meat, bulgur, shallots and spices then slowly simmered in a tomato saffron sauce. Koofteh means meatball and Rizeh is small in Farsi. Rizeh Koofteh can very well be an everyday meal served with bread, but it is also a wonderful finger food for.

Persian petit meatballs (Kofteh rizeh Yazdi) is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Persian petit meatballs (Kofteh rizeh Yazdi) is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook persian petit meatballs (kofteh rizeh yazdi) using 9 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Persian petit meatballs (Kofteh rizeh Yazdi):

1. {Take 350 g of minced meat (half beef/ half lamb).
2. {Make ready 1 of onion, grated.
3. {Prepare Handful of cherry tomatoes.
4. {Prepare 1 of egg.
5. {Take 3 tbsp of freshly chopped chives or coriander.
6. {Prepare 2 tbsp of gram flour.
7. {Make ready 1/2 tsp of turmeric.
8. {Prepare of Olive oil.
9. {Get to taste of Salt and chilli pepper.

Koofteh Rizeh (Koofteh Ghelgheli, Persian Meatballs, Stuffed kofteh, کوفته ریزه ) is a kind of small meatballs that are made in Persian cuisine. Koofteh is the Persian term for meatballs, and Rizeh is a Farsi word for tiny and little. Persian meatballs aren't your regular run-of-the-mill—though also pretty delicious in their own right—meatballs. They are about the size of a baseball and they contain a ton of wonderfully tasty ingredients that you definitely wouldn't find in a typical meatball (i.e. yellow split peas, green onion.

Instructions to make Persian petit meatballs (Kofteh rizeh Yazdi):

1. Peel the onion and grate it..
2. Extract juice from grated onion. Add all ingredients to grated onion. Mix well until combine together..
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8. Shape the meat mixture into little balls, the size of a walnut..
9. Heat the oil in a frying pan over medium heat. Add meat balls..
10. Cook until brown.
11. Then add ¼ cup water and cherry tomatoes to the meat balls and let the cook for 10 minutes with the lid partially covering the pan..
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15. I served meat balls with steamed rice-potato but as I mentioned it might be served with flat bread too and salad, yogurt and pickles on the side..
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27. Ingredients.
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Underbara smakrika köttbullar på persiskt vis. Här dekorerad med yoghurt, strimlor av röd paprika (inlagd) samt spädaste myntablad. Wonderful tasty meatballs the Persian way. Here decorated with yogurt, strips of red peppers (pickled) and tiniest mint leaves. My local Persian store was all out.

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