Recipe of Favorite Homemade Parmesan Meatballs Marinara

Homemade Parmesan Meatballs Marinara.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade parmesan meatballs marinara. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Parmesan Meatballs Marinara is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Homemade Parmesan Meatballs Marinara is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade parmesan meatballs marinara using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Homemade Parmesan Meatballs Marinara:

1. {Make ready 1 1/4 lb of ground turkey (or ground beef).
2. {Prepare 1 large of egg.
3. {Get 1/4 cup of diced onions.
4. {Take 1/3 cup of Italian flavored bread crumbs (add more if not binding).
5. {Get 1/4 cup of grated parmesan.
6. {Prepare 1 tsp of garlic salt with parsley.
7. {Make ready 1 dash of cayenne pepper or red pepper flakes.
8. {Get 1 jar of of your favorite marinara.

Instructions to make Homemade Parmesan Meatballs Marinara:

1. Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti..

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