Steps to Prepare Quick Grilled Meat Balls and Caramelised Sweet Onions

Grilled Meat Balls and Caramelised Sweet Onions.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, grilled meat balls and caramelised sweet onions. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled Meat Balls and Caramelised Sweet Onions is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Grilled Meat Balls and Caramelised Sweet Onions is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled meat balls and caramelised sweet onions using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Meat Balls and Caramelised Sweet Onions:

1. {Make ready 300 gr of beef mince (or lamb or pork).
2. {Take 1 of large onion (grated).
3. {Get 1/2 cup of fine chopped parsley.
4. {Make ready 1/4 cup of bread crumbs.
5. {Take 1/2 tsp of cummin powder.
6. {Get 1/2 tsp of black pepper.
7. {Make ready 1/2 tsp of salt.
8. {Prepare 1/4 tsp of mild chilli powder.
9. {Prepare 1 of sweet onions (julienne chopped).

Instructions to make Grilled Meat Balls and Caramelised Sweet Onions:

1. Mix all ingredients except julienne chopped onions in a deep bowl..
2. Make elips shapes with your hand and heat the grill pan or barbecue..
3. Cook both sides of meat balls and don't close it with any lid..
4. Place in a plate the meatballs and put sweet onion in same hot pan, keep stirring until they get brown (you can add some brown sugar). Enjoy! 😊.

So that's going to wrap it up with this exceptional food grilled meat balls and caramelised sweet onions recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!