Step-by-Step Guide to Make Award-winning Dammies coloured rice served with meat balls in sauce & coleslaw
Dammies coloured rice served with meat balls in sauce & coleslaw.
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, dammies coloured rice served with meat balls in sauce & coleslaw. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Dammies coloured rice served with meat balls in sauce & coleslaw is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Dammies coloured rice served with meat balls in sauce & coleslaw is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook dammies coloured rice served with meat balls in sauce & coleslaw using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- {Prepare of rice.
- {Make ready of edible colours... Red,yellow,blue and green.
- {Get of Beef for the meat balls.
- {Take of Green peas.
- {Get of Ginger.
- {Get of Garlic.
- {Prepare of Black pepper.
- {Make ready of Cornflour or flour.
- {Make ready of Seasoning.
- {Make ready of Tomatoes.
- {Get of Pepper.
- {Get of Shambo.
- {Prepare of Tatashe.
- {Take of Onions.
- {Prepare of Thyme.
- {Take of Curry.
- {Make ready of Tomeric.
- {Take of Cabbage,carrots and onions for the coleslaw.
- {Take of Salad cream.
- {Take of White pepper.
- {Get of Salt.
Steps to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- .
- Per boil the 3 cups of Rice. Divide into 5 equal parts. In 5 Different pots... add a bit of colour to each. Add a bit of water to cook like our normal white rice. Then allow for the five pots of coloured rice to cool off. The red,yellow,blue,green and White. In a bowl mix all coloured rice and that gives us a mix of coloured rice..
- For our meat balls... washed and diced beef in a processor, add a bit of ginger,garlic,season,salt,black pepper,fresh pepper and blend. Then pour in a bowl, add a bit of egg liquid and a bit of corn flour. Mold with your fingers into perfect balls. Using a non stick pan put a bit of an oil, drop the meat balls on it and allow to cook side by side till it's golden brown..
- For the sauce, blend the pepper,shambo,tomatoes,tatashe and onions. Pour some oil and pour the blended paste... add thyme,ginger,seasoning,salt, to cook for 10 min. Then add the meat balls. 7.
- The coleslaw, shredded carrots,cabbage and chopped onions. Pour in a bowl add a bit of white pepper and the salad cream..
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