Recipe of Favorite Mike's 5 Minute Meatballs & Marinara Sauce

dont starve Food Recipes

10 Jun, 2021

Mike's 5 Minute Meatballs & Marinara Sauce. Check out my review of Jersey Mikes Meatball Sub. The meatballs are cooked once there's no pink meat. They will be a rather unattractive shade of greige as they've not been browned in a pan like usual, but bear with it.

They remind me of home and they're full of flavor. The ricotta cheese makes the meatballs incredibly soft and moist. These meatball skewers are so easy, hearty and a colorful addition to any lunch box.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's 5 minute meatballs & marinara sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Mike's 5 Minute Meatballs & Marinara Sauce is something that I have loved my whole life.

Check out my review of Jersey Mikes Meatball Sub. The meatballs are cooked once there's no pink meat. They will be a rather unattractive shade of greige as they've not been browned in a pan like usual, but bear with it.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:

{Get 2 (16 oz) of Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks].
{Prepare 16 oz of Italian Sausage Pre-fabed Meatballs.
{Take 1 (14 Can) of Diced Tomatoes.
{Take 14 of ozs Artichoke Hearts [rough chopped].
{Get 1 of LG Fresh Beefeater Tomato [chopped].
{Take 2 tbsp of Fresh Basil [chopped].
{Take 1 of Medium Viadailla Onion [chopped].
{Get 1/2 Cup of Green Bell Pepper [chopped].
{Take 1/2 Cup of Red Onions [chopped].
{Make ready 6 Cloves of Fresh Garlic [left whole].
{Get 1/2 Cup of Fresh Celery [chopped].
{Make ready 1/4 Cup of Shreaded Parmasean Cheese [+ reserves for garnish].
{Prepare as needed of Mozzarella Cheese [for garnish].
{Take to taste of Salt And Fresh Ground Black Pepper.
{Make ready 1/2 Cup of Water Or Beef Stock.
{Make ready 1/2 tsp of Oregeno [crushed].
{Take 1/2 tsp of Fennel Seeds.
{Make ready 1 tsp of Red Pepper Flakes.
{Get 2 tbsp of Granulated Sugar [optional - depending upon your marinara sauce choice].
{Get 1/3 Cup of Quality Burgundy [optional].
{Take of Tabasco Sauce [garnish].
{Make ready as needed of Pre-fabed Garlic Butter [for bread & noodles].
{Make ready as needed of Fresh French Bread 2" Slices.
{Make ready as needed of Thin Spaghetti Noodles.
{Take 1/4 tsp of Baking Soda [added to simmering sauce to reduce any acidity from tomatoes].

Start with frozen but fully cooked meatballs, either meatballs you've made yourself or a bag you bought from the store. Mike's Minute: Do we actually have a vaccine rollout plan? Mike's Minute: We can't learn even the simplest. Mike's Minute: Could this be the worst week.

Steps to make Mike's 5 Minute Meatballs & Marinara Sauce:

Heat oven to 350°..
Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional..
Uncooked Marinara Sauce..
Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook..
Uncooked Italian meatballs - hand rolled on tinfoil..
Fully baked meatballs at 350° for 30 minutes..
Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes..
Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!.
Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce..
Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!].
These really do make great next day work or school lunches!.
Serve with thick slices of garlic french bread. Enjoy!.

You're going to love these tender, flavorful sticky asian meatballs! If you are worried about the meatballs being too dry then I recommend using a fattier meat, such as pork or beef. Ground chicken and turkey are a leaner meat and so are. For the meatballs, mix all of the meatball ingredients, apart from the oil, together in a large bowl then shape the mixture into small walnut-sized balls. Place the meatballs on top and pour over the broth.

So that is going to wrap this up for this special food mike's 5 minute meatballs & marinara sauce recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!