Recipe of Speedy IndoBalls - Indomie Stir Fry and Meatballs #pacemakers

IndoBalls - Indomie Stir Fry and Meatballs #pacemakers.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indoballs - indomie stir fry and meatballs #pacemakers. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can cook indoballs - indomie stir fry and meatballs #pacemakers using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make IndoBalls - Indomie Stir Fry and Meatballs #pacemakers:

1. {Prepare 1/4 kg of Minced Meat.
2. {Prepare 1 tsp of Black Pepper.
3. {Prepare 1 tsp of Cumin Powder.
4. {Take 1/4 tsp of Garam Masala.
5. {Take 1/4 tsp of Thyme.
6. {Get 1/2 tsp of Basil.
7. {Prepare of Soy Sauce.
8. {Make ready of Barbeque Sauce.
9. {Prepare of Ketchup Sauce.
10. {Take of Bread Crumbs.
11. {Prepare 3 of Garlic Cloves and a small piece of ginger.
12. {Make ready 1 of Onion.
13. {Make ready of Dhania leaves and stems separately.
14. {Get 1/2 of green, red and yellow bell pepper.
15. {Take 1 of egg.
16. {Prepare 1 packet of Indomie.

Instructions to make IndoBalls - Indomie Stir Fry and Meatballs #pacemakers:

1. In a bowl add in your minced meat, garam masala, cumin, black pepper, thyme, basil, soy sauce, egg and breadcrumbs. Mix all of it together.
2. Begin forming round balls by picking a part of the mixture and shaping into a ball..
3. In a pan, heat oil and add in the balls, fry all sides until well cooked. Remove from heat and drain in a kitchen towel..
4. In a sufuria add water and allow it to heat until it starts boiling..
5. Add in your indomie and cook for 3 minutes, remove and drain the excess water. Set aside the indomie..
6. In another pan, add in chopped onions, fry until golden brown..
7. Add in crushed garlic and ginger and the dhania stems. Cook for about 2-3 minutes..
8. Add in your chopped bell peppers and cook for about 3 minutes ensuring they do not overcook..
9. Once the bell peppers are ready add in the ketchup depending on how sweet you like your meal to be. Then add in 2-3 tbsp of barbeque sauce..
10. Add in your cumin and black pepper. Cover and simmer for about 2-3 minutes..
11. Add in your cooked Indomie stir and then add in your meatballs. Let them cook for about 5 minutes..
12. Serve with your favourite drink..
13. A comprehensive meatball recipe video is available on my YouTube channel. https://youtu.be/6iiMh-zS8WA.

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