Easiest Way to Prepare Super Quick Homemade Meatball sauce

Meatball sauce.

Meatball sauce

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, meatball sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Meatball sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Meatball sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook meatball sauce using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Meatball sauce:

  1. {Get Tin of chopped tomatoes.
  2. {Make ready 2 of onions diced.
  3. {Take 3 cloves of garlic.
  4. {Take 1 of carrot.
  5. {Prepare 1 of leek.
  6. {Get Half of a bag of spinach leaves.
  7. {Get Half of a tin of water.
  8. {Prepare 1/2 of red pepper.
  9. {Take of Salt and pepper.
  10. {Prepare Squeeze of honey.
  11. {Take of Glug of Worcester sauce.
  12. {Get of Basil.

Steps to make Meatball sauce:

  1. Sauté diced onion in olive oil and then add your meatballs and brown. In a blender add garlic, chopped tomatoes, tomato purée, leek, carrot, pepper and half a tin (using chopped tomatoes tin) of water. Purée till smooth and pour over the meatballs and onions. Add a squeeze of honey, lots of black pepper and basil. Simmer for 30 mins or so to allow the flavours to infuse and veg to soften..
  2. When the spaghetti is cooked toss it into the sauce and add half a bag of washed spinach leaves. Finish with fresh basil and Parmesan. Enjoy 💕.

So that is going to wrap it up with this special food meatball sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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