Easiest Way to Make Ultimate Homemade Parmesan Meatballs Marinara

Homemade Parmesan Meatballs Marinara.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, homemade parmesan meatballs marinara. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Parmesan Meatballs Marinara is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Homemade Parmesan Meatballs Marinara is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have homemade parmesan meatballs marinara using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Parmesan Meatballs Marinara:

1. {Take of ground turkey (or ground beef).
2. {Take of egg.
3. {Prepare of diced onions.
4. {Make ready of Italian flavored bread crumbs (add more if not binding).
5. {Take of grated parmesan.
6. {Get of garlic salt with parsley.
7. {Take of cayenne pepper or red pepper flakes.
8. {Take of of your favorite marinara.

Steps to make Homemade Parmesan Meatballs Marinara:

1. Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti..

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