Easiest Way to Prepare Favorite Asian Meatball Stuffed Zucchini

Asian Meatball Stuffed Zucchini.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, asian meatball stuffed zucchini. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Asian Meatball Stuffed Zucchini is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Asian Meatball Stuffed Zucchini is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Meatball Stuffed Zucchini:

1. {Prepare of ground beef (about 500g).
2. {Get of egg beaten.
3. {Take of minced onion.
4. {Make ready of chopped basil.
5. {Take of oyster sauce.
6. {Prepare of corn starch.
7. {Get of black pepper or to taste.
8. {Get of large zucchinis peeled.

Instructions to make Asian Meatball Stuffed Zucchini:

1. Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes..
2. Line the fryer basket with a large sheet of aluminum and spray it with some oil..
3. Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking..
4. Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C)..

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