Recipe of Homemade Meatballs with spicy tomato sauce

Meatballs with spicy tomato sauce. Season the contents with sugar, salt and freshly ground pepper. While the sauce simmers, prepare the meatballs: Mash the breadcrumbs and milk with a fork to a smooth paste. Stir in the remaining parsley and season the sauce with salt and pepper to taste.

Once meatballs have browned on all sides, reduce heat to medium low and add your tomato sauce. Spoon the tomato sauce generously over the meatballs. Learn how to make the best Italian meatballs with a spicy tomato sauce.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, meatballs with spicy tomato sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Meatballs with spicy tomato sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Meatballs with spicy tomato sauce is something that I have loved my entire life. They're nice and they look wonderful.

Season the contents with sugar, salt and freshly ground pepper. While the sauce simmers, prepare the meatballs: Mash the breadcrumbs and milk with a fork to a smooth paste. Stir in the remaining parsley and season the sauce with salt and pepper to taste.

To get started with this particular recipe, we must first prepare a few components. You can cook meatballs with spicy tomato sauce using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meatballs with spicy tomato sauce:

1. {Take of Meatballs.
2. {Get of extra-virgin olive oil, plus extra for frying and serving.
3. {Take of onion, coarsely grated.
4. {Take of garlic, finely chopped.
5. {Prepare of minced beef.
6. {Get of flat-leaf parsley, finely chopped, plus extra for serving.
7. {Get of breadcrumbs.
8. {Make ready of egg, lightly beaten.
9. {Prepare of ½ tsp ground nutmeg.
10. {Prepare of Spicy tomato sauce.
11. {Make ready of extra-virgin olive oil.
12. {Take of garlic cloves, peeled and finely chopped.
13. {Take of ½ tbsp dried chilli flakes.
14. {Make ready of paprika.
15. {Take of tomato passata.
16. {Get of sherry vinegar.

Quick and easy to impress for any occasion. Add the meatballs to the sauce and leave them to flavour in the sauce for a few minutes. Serve spicy meatballs in tomato sauce hot with a sprinkling of chopped fresh coriander. Pour the sauce over the meatballs.

Instructions to make Meatballs with spicy tomato sauce:

1. To make spicy tomato sauce, heat oil in a saucepan over medium heat. Fry garlic, chilli and paprika for 2-3 minutes until softened. Add passata and vinegar, season with sea salt and freshly ground black pepper, reduce heat to low and simmer for 30-40 minutes or until sauce thickens. Set aside..
2. To make meetballs, heat 1 tbsp oil in a large frying pan over medium heat. Fry onion and garlic for 3-5 minutes until softened. Transfer to a bowl and allow to cool. Add beef, parsley, breadcrumbs and egg to bowl. Season with nutmeg, salt and pepper and combine well. Form into 24 bite-sized balls, place on a tray, cover with plastic wrap and place in fridge for 30 minutes..
3. Heat oil in a large frying pan over high heat, add meatballs, in batches if necessary, and cook for about 10 minutes or until browned all over. Cook for another 5 minutes then add the spicy tomato sauce and simmer for 8-10 minutes over low heat. Transfer meatballs to a serving bowl, drizzle with sauce from the pan, drizzle with extra oil, then sprinkle with parsley. Serve with crisp bread..

Cook the pasta in a large saucepan as When the meatballs are cooked stir them and the sauce gently through the pasta. Transfer to a large serving bowl. Seasoned meatballs simmer in an aromatic tomato sauce for a Mediterranean-style dinner. Use kitchen shears to coarsely chop the tomatoes while they are still in the can. You can shape the meatballs in advance and store them in the freezer to save time.

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