Recipe of Ultimate IndoBalls - Indomie Stir Fry and Meatballs #pacemakers
IndoBalls - Indomie Stir Fry and Meatballs #pacemakers.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, indoballs - indomie stir fry and meatballs #pacemakers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
IndoBalls - Indomie Stir Fry and Meatballs #pacemakers is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. IndoBalls - Indomie Stir Fry and Meatballs #pacemakers is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have indoballs - indomie stir fry and meatballs #pacemakers using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make IndoBalls - Indomie Stir Fry and Meatballs #pacemakers:
- {Prepare of Minced Meat.
- {Make ready of Black Pepper.
- {Get of Cumin Powder.
- {Take of Garam Masala.
- {Take of Thyme.
- {Get of Basil.
- {Get of Soy Sauce.
- {Get of Barbeque Sauce.
- {Get of Ketchup Sauce.
- {Get of Bread Crumbs.
- {Prepare of Garlic Cloves and a small piece of ginger.
- {Get of Onion.
- {Prepare of Dhania leaves and stems separately.
- {Prepare of green, red and yellow bell pepper.
- {Make ready of egg.
- {Get of Indomie.
Instructions to make IndoBalls - Indomie Stir Fry and Meatballs #pacemakers:
- In a bowl add in your minced meat, garam masala, cumin, black pepper, thyme, basil, soy sauce, egg and breadcrumbs. Mix all of it together.
- Begin forming round balls by picking a part of the mixture and shaping into a ball..
- In a pan, heat oil and add in the balls, fry all sides until well cooked. Remove from heat and drain in a kitchen towel..
- In a sufuria add water and allow it to heat until it starts boiling..
- Add in your indomie and cook for 3 minutes, remove and drain the excess water. Set aside the indomie..
- In another pan, add in chopped onions, fry until golden brown..
- Add in crushed garlic and ginger and the dhania stems. Cook for about 2-3 minutes..
- Add in your chopped bell peppers and cook for about 3 minutes ensuring they do not overcook..
- Once the bell peppers are ready add in the ketchup depending on how sweet you like your meal to be. Then add in 2-3 tbsp of barbeque sauce..
- Add in your cumin and black pepper. Cover and simmer for about 2-3 minutes..
- Add in your cooked Indomie stir and then add in your meatballs. Let them cook for about 5 minutes..
- Serve with your favourite drink..
- A comprehensive meatball recipe video is available on my YouTube channel. https://youtu.be/6iiMh-zS8WA.
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