Easiest Way to Make Homemade MASALA KOFTE (Masala Meatballs)

MASALA KOFTE (Masala Meatballs).

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masala kofte (masala meatballs). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

MASALA KOFTE (Masala Meatballs) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. MASALA KOFTE (Masala Meatballs) is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have masala kofte (masala meatballs) using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make MASALA KOFTE (Masala Meatballs):

1. {Make ready of 🌻For Making Kofta:.
2. {Get 1/2 kg of lamb / beef / mutton/ chicken mince.
3. {Get 3 tsp of peanuts.
4. {Make ready 2 tsp of cumin seeds.
5. {Take 2 tsp of sesame seeds.
6. {Make ready 8 of button red chilli.
7. {Make ready 1 tsp of salt or to taste.
8. {Prepare 1 tsp of ginger & garlic paste.
9. {Make ready 2 of medium onions.
10. {Take 1 of egg.
11. {Take of 🌻To Make Masala:.
12. {Make ready 2 of large onions grind to a paste.
13. {Get 1 of & 1/2 cup yogurt.
14. {Get 1 Tbsp of ginger & garlic paste.
15. {Prepare 1 tsp of salt or to taste.
16. {Make ready 1 of lemon juice.
17. {Get 1 tsp of red chilli powder.
18. {Make ready 1 Tbsp of coriander powder.
19. {Make ready 6-7 of curry leaves.
20. {Get 2-3 of green chilli.
21. {Get handful of fresh coriander.
22. {Take 1/2 cup of oil.
23. {Make ready 1 tsp of garam masala powder.

Instructions to make MASALA KOFTE (Masala Meatballs):

1. 🌻To Make Kofta: dry roast cumin seeds, sesame seeds, button red chilli, peanuts, then grind them ta a powder. in a chopper add onion, mince, ginger & garlic paste, grinned powder mixture, blend till combined..
2. Transfer the mince mixture in a bowl add egg mix well, wet your palms with oil or water and make balls, keep aside. Heat 2 tbsp oil in nonstick pan and fry meatballs till nice golden brown all sides. Take them out in plate cover and set aside..
3. 🌻To Make Masala: Heat oil add curry leaves, grinned onions, ginger & garlic paste and fry till golden on Hight to medium flame. Then salt, lemon juice, coriander powder, red chilli powder, yogurt mix well, cook on high flame till the oil comes on surface..
4. Then add water 1 glass, wait for a boil on high flame and then add the koftas, cover and cook on low flame till the water dries and koftas cooked. Add coriander leaves, green chilli, garam masala powder, mix well serve with steamed rice, roti or naan..

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