Recipe of Award-winning Chicken Meatball Satay Curry
Chicken Meatball Satay Curry.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken meatball satay curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Meatball Satay Curry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Chicken Meatball Satay Curry is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Meatball Satay Curry:
- {Get of For the meatballs:.
- {Make ready 400 g of chicken or turkey mince.
- {Get of small handful of shredded fresh coriander.
- {Prepare 1 teaspoon of oregano.
- {Prepare 1/2 of red onion finely diced.
- {Take 1 of garlic clove minced.
- {Prepare of salt and pepper for seasoning.
- {Make ready of For the satay sauce:.
- {Prepare 1 tablespoon of olive oil.
- {Take 1 of onion diced.
- {Make ready 1 of red pepper diced.
- {Take 10 of green beans sliced into chunks.
- {Make ready 2 of chicken breast cubed.
- {Prepare 1 tablespoon of Thai red curry paste.
- {Prepare 1 tablespoon of peanut butter.
- {Get 200 ml of coconut milk.
- {Prepare 2 teaspoons of lime juice.
- {Make ready of salt and pepper for seasoning.
Instructions to make Chicken Meatball Satay Curry:
- Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil In a large bowl combine all the meatball ingredients Shape into 8 meatballs and place on the baking sheet Bake in the centre of the oven for 20 minutes.
- Heat the olive oil in a large shallow pan over a medium to high heat Add in the onion, pepper and green beans Stir fry for another 3 minutes Stir in the peanut butter and curry paste Cook for 1 minute.
- Pour in the coconut milk and lime juice Season with salt and pepper Simmer for 10 minutes.
- Stir in the cooked chicken meatballs Serve the curry with basmati rice.
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