Step-by-Step Guide to Prepare Any-night-of-the-week Dammies coloured rice served with meat balls in sauce & coleslaw

Dammies coloured rice served with meat balls in sauce & coleslaw.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, dammies coloured rice served with meat balls in sauce & coleslaw. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Dammies coloured rice served with meat balls in sauce & coleslaw is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Dammies coloured rice served with meat balls in sauce & coleslaw is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook dammies coloured rice served with meat balls in sauce & coleslaw using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dammies coloured rice served with meat balls in sauce & coleslaw:

1. {Take 3 cups of rice.
2. {Take 4 of edible colours... Red,yellow,blue and green.
3. {Get of Beef for the meat balls.
4. {Prepare of Green peas.
5. {Take of Ginger.
6. {Prepare of Garlic.
7. {Get of Black pepper.
8. {Prepare of Cornflour or flour.
9. {Take cube of Seasoning.
10. {Take of Tomatoes.
11. {Take of Pepper.
12. {Make ready of Shambo.
13. {Get of Tatashe.
14. {Prepare of Onions.
15. {Prepare of Thyme.
16. {Prepare of Curry.
17. {Make ready of Tomeric.
18. {Take of Cabbage,carrots and onions for the coleslaw.
19. {Make ready of Salad cream.
20. {Get of White pepper.
21. {Prepare to taste of Salt.

Steps to make Dammies coloured rice served with meat balls in sauce & coleslaw:

1. .
2. Per boil the 3 cups of Rice. Divide into 5 equal parts. In 5 Different pots... add a bit of colour to each. Add a bit of water to cook like our normal white rice. Then allow for the five pots of coloured rice to cool off. The red,yellow,blue,green and White. In a bowl mix all coloured rice and that gives us a mix of coloured rice..
3. For our meat balls... washed and diced beef in a processor, add a bit of ginger,garlic,season,salt,black pepper,fresh pepper and blend. Then pour in a bowl, add a bit of egg liquid and a bit of corn flour. Mold with your fingers into perfect balls. Using a non stick pan put a bit of an oil, drop the meat balls on it and allow to cook side by side till it's golden brown..
4. For the sauce, blend the pepper,shambo,tomatoes,tatashe and onions. Pour some oil and pour the blended paste... add thyme,ginger,seasoning,salt, to cook for 10 min. Then add the meat balls. 7.
5. The coleslaw, shredded carrots,cabbage and chopped onions. Pour in a bowl add a bit of white pepper and the salad cream..

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