Steps to Prepare Quick Tender and Juicy Low-Cal Chinese Meatballs

Tender and Juicy Low-Cal Chinese Meatballs.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tender and juicy low-cal chinese meatballs. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tender and Juicy Low-Cal Chinese Meatballs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Tender and Juicy Low-Cal Chinese Meatballs is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tender and juicy low-cal chinese meatballs using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tender and Juicy Low-Cal Chinese Meatballs:

1. {Prepare of Meatballs:.
2. {Make ready 200 grams of Pork mince (mixed with beef mince is also OK).
3. {Make ready 1/4 of Onion (large).
4. {Get 1 dash of Ginger (grated).
5. {Prepare 4 tbsp of Panko.
6. {Get 1 tbsp of Katakuriko.
7. {Prepare 1 of Egg.
8. {Get 1 tbsp of Sake.
9. {Prepare 1/2 tbsp of Soy sauce.
10. {Get 1/2 tsp of Salt.
11. {Take 1 of Pepper.
12. {Take of For the sweet & hot soy sauce:.
13. {Get 2 tbsp of ● Soy sauce.
14. {Take 2 tbsp of ● Mirin.
15. {Make ready 1/2 of to 1 tablespoon ● Sugar.
16. {Get 1 tbsp of ● Sake.
17. {Prepare 1 of ● Umami seasoning (such as Ajinomoto).
18. {Take 100 ml of ● Water.
19. {Make ready of For the sweet vinegar sauce:.
20. {Make ready 2 tbsp of 〇 Soy sauce.
21. {Prepare 2 tbsp of 〇 Sugar.
22. {Take 1 tbsp of 〇 Sake.
23. {Prepare 1 tbsp of 〇 Vinegar.
24. {Take 100 ml of 〇 Water.
25. {Make ready 1 of as required Katakuriko.
26. {Get 2 tsp of Sesame oil (or vegetable oil).

Steps to make Tender and Juicy Low-Cal Chinese Meatballs:

1. Combine the meatball ingredients, and mix well..
2. Add some more panko if the mixture is too soft. The resultant meatballs taste better with a softer meatball mixture..
3. Boil water, add salt and sake (not listed in the ingredients), and boil the meatballs. The meatball mixture is quite soft, so shape the mixture into balls right before placing them in the hot water..
4. Look at Helpful Hints as to how to boil the meatballs. Drain the meatballs in a colander after they are cooked through..
5. Pat dry the meatballs with kitchen paper. Coat the meatballs with katakuriko evenly. Make any size of meatballs to your taste..
6. Heat the sesame oil in a frying pan and brown all the sides of the meatballs to allow them to have a good colour and flavour..
7. I fry the meatballs after boiling them, but you don't need to do this. After boiling the meatballs, coat them with the sauce. In this case, thicken the sauce with katakuriko dissolved in water..
8. After the meatballs are browned, add the sauce ingredients of your choice. Simmer slowly over a low heat to let the meatballs absorb the sauce..
9. The katakuriko coating the meatballs thickens the sauce. Reduce the sauce to let it coat the meatballs..
10. Once the sauce is shiny, it is ready. Garnish with the thinly sliced white part of a Japanese leek or sprinkle with sesame seeds to finish..

So that is going to wrap it up with this exceptional food tender and juicy low-cal chinese meatballs recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!