Steps to Make Super Quick Homemade Köttbullar (Swedish meatballs)

Köttbullar (Swedish meatballs).

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, köttbullar (swedish meatballs). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Köttbullar (Swedish meatballs) is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Köttbullar (Swedish meatballs) is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook köttbullar (swedish meatballs) using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Köttbullar (Swedish meatballs):

1. {Get of For the meatballs:.
2. {Take of breadcrumbs.
3. {Make ready of milk.
4. {Get of pork mince.
5. {Make ready of beef mince.
6. {Make ready of a red onion (grated).
7. {Prepare of egg, lightly beaten.
8. {Make ready of allspice, crushed.
9. {Take of Butter for frying.
10. {Take of Sat and pepper.
11. {Make ready of For the cream sauce:.
12. {Take of hot water.
13. {Get of beef stock cube.
14. {Make ready of plain flour.
15. {Prepare of milk.
16. {Get of soy sauce.
17. {Make ready of cream (double or single).

Instructions to make Köttbullar (Swedish meatballs):

1. Assemble all ingredients.
2. Put the breadcrumbs and 5 tbsp milk in a bowl and leave to soak.
3. Put all the mince in a mixing bowl with the red onion, allspice and egg with some salt and pepper (I tend to go light on salt and heavy on pepper). And mix for a couple of minutes..
4. Add the soaked breadcrumbs and mix a bit more until evenly mixed through.
5. Take about a tablespoon of mixture and roll into a ball. Do this until all the mixture is gone, you should end up with around 35-40 meatballs.
6. Heat a tbsp of butter in a big frying pan on medium high heat, fry half of the meatballs until nicely browned.
7. Turn heat down and cook for 7-8 minutes, be sure to shake the pan every now and then. Remove and keep warm..
8. Repeat 6 & 7 with remaining meatballs.
9. Optional steps for the cream sauce: take the pan off the heat and add the hot water and scrape up any meat stuck to the pan and simmer for 2 minutes.
10. Sieve into a saucepan and add the stock cube. Stir until dissolved.
11. Mix the flour and milk until dissolved and whisk into the saucepan then simmer for 5 minutes.
12. Add the soy sauce and cream, heat for 2 minutes whilst stirring.
13. Serve meatballs with lingonberry sauce (or cranberry if you can't find it), mashed potatoes, pressed cucumbers, and a light coating of cream sauce. Put the rest of the sauce in a jug for people to help themselves.

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