Steps to Make Super Quick Homemade Lamb Meatball & Root Vegetable Stew with Drop Biscuits

Lamb Meatball & Root Vegetable Stew with Drop Biscuits.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lamb meatball & root vegetable stew with drop biscuits. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lamb Meatball & Root Vegetable Stew with Drop Biscuits is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Lamb Meatball & Root Vegetable Stew with Drop Biscuits is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook lamb meatball & root vegetable stew with drop biscuits using 32 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:

1. {Prepare of ~For the meatballs.
2. {Take of ground lamb.
3. {Prepare of Panko bread crumbs.
4. {Prepare of milk.
5. {Prepare of large egg.
6. {Get of dried marjoram.
7. {Prepare of salt.
8. {Take of dried oregano.
9. {Get of garlic powder.
10. {Make ready of onion powder.
11. {Take of ~For the stew base.
12. {Prepare of large carrots.
13. {Make ready of large parsnips.
14. {Get of large turnips.
15. {Get of medium onion.
16. {Make ready of unsalted butter.
17. {Take of flour.
18. {Take of beef broth.
19. {Take of can crushed tomatoes.
20. {Get of balsamic vinegar.
21. {Get of sugar.
22. {Get of worcestershire sauce.
23. {Prepare of Additional salt & pepper.
24. {Prepare of red pepper flakes (optional).
25. {Get of ~For the biscuits.
26. {Take of flour.
27. {Take of sugar.
28. {Take of baking powder.
29. {Make ready of baking soda.
30. {Make ready of salt.
31. {Get of milk.
32. {Prepare of mayonnaise.

Instructions to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:

1. Preheat oven to 375°F. Line a baking sheet with foil. Grease with cooking spray..
2. Mix all meatball ingredients together in a large bowl until just combined. Scoop out 1 tbs of mixture at a time. Roll into balls. Place on cookie sheet spaced evenly apart. Should make about 24. Place in oven. Bake 15 minutes. Remove from oven when done..
3. While meatballs cook, chop onion to 1/4 in pieces. Peel carrots and parsnips. Trim ends and chop carrots, parsnips, and turnips into large chunks (about 1" pieces)..
4. Melt butter over medium heat in a large pot. Add onion. Sautée until just translucent, stirring frequently. About 5 minutes..
5. Stir in flour and cook 2 minutes more. Wisk in beef broth, tomatoes, balsamic vinegar, sugar, and salt and pepper to taste. Bring to a boil stirring often..
6. Add carrots, parsnips, and turnips. Reduce heat to medium low, cover with lid off-set to vent. Simmer 20 minutes. Stirring occasionally. Stir in meatballs, simmer 10 minutes more. Preheat oven to 450°F (yep, oven on again)..
7. While stew simmers with meatballs stir dry biscuit ingredients together in a large bowl. Wisk together mayo and milk in a small bowl..
8. Spray a 1/4 cup measuring cup with cooking spray (do this every couple biscuits). Scoop biscuit dough 1/4 cup at a time and gently drop on top of stew distributed evenly (I do 7 in a ring, 1 in the center)..
9. Place pot in oven uncovered. Bake until biscuit tops are golden. About 15 minutes..

So that's going to wrap it up with this exceptional food lamb meatball & root vegetable stew with drop biscuits recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!