Steps to Make Perfect multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes

multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes:

1. {Get 1 of bell peppers.
2. {Take 1 of chopped parsley.
3. {Get 1 of chopped onion.
4. {Take 1 of garlic.
5. {Take 1 of chopped dill for fish instead of parsley.

Instructions to make multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes:

1. chop up veggies and throw in a blender to have a soft texture to match the ground meats. don't add salt as it will create too much juice. unless you need a lot. you cam use parsley for meats and dill for fish..
2. sieve fruit and use it for the meats or as a spread. use juice for vegetarian or any dishes or salad dressing.

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