Steps to Make Perfect Meatballs in Tomato Sauce - Great with Pasta

dont starve Food Recipes

30 May, 2021

Meatballs in Tomato Sauce - Great with Pasta.

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, meatballs in tomato sauce - great with pasta. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Meatballs in Tomato Sauce - Great with Pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Meatballs in Tomato Sauce - Great with Pasta is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook meatballs in tomato sauce - great with pasta using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meatballs in Tomato Sauce - Great with Pasta:

{Prepare of Eggplant (slim Japanese type).
{Make ready of Onion.
{Get of Garlic.
{Prepare of Green beans (frozen are fine).
{Make ready of Ground pork.
{Take of ◎ Soy sauce.
{Prepare of ◎ Sake.
{Make ready of ◎ Salt and pepper.
{Get of ◎ Sesame oil.
{Prepare of Olive oil.
{Take of ※ Red chili peppers.
{Prepare of □ Soy sauce.
{Take of For the tomato sauce:.
{Prepare of Canned cut tomatoes.
{Prepare of △ Soup stock granules.
{Prepare of △ Ketchup.
{Get of △ Japanese Worcestershire-style sauce.
{Make ready of △ Milk.
{Prepare of to 2 tablespoons △ Honey.
{Prepare of △ Salt and pepper.
{Prepare of △ Instant coffee.
{Get of leaf △ Bay leaf (optional).

Instructions to make Meatballs in Tomato Sauce - Great with Pasta:

Slice the eggplants and soak in water to get rid of the bitterness..
Mince the onion and garlic. Cut the green beans in half..
In a bowl, mix the ground pork, chopped onion and ◎ ingredients and knead well. Divide into about 16 portions (make the portions small) and roll into balls..
Heat olive oil, chopped garlic, and red chili pepper in a deep pan. Add the meatballs and fry them while rolling them around over high heat..
When the meatballs have browned....
Add the drained eggplant slices from Step 1 and fry (until the eggplant has absorbed the oil and become limp)..
Add the canned tomatoes....
Add the △ ingredients..
When the sauce is bubbly, add the green beans. Simmer over medium low heat until the sauce has thickened..
Drizzle on the □ soy sauce and toss lightly to finish. Serve and enjoy..

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