How to Prepare Perfect Okara Meatballs with a Thick Ketchup Sauce
Okara Meatballs with a Thick Ketchup Sauce.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, okara meatballs with a thick ketchup sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Okara Meatballs with a Thick Ketchup Sauce is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Okara Meatballs with a Thick Ketchup Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook okara meatballs with a thick ketchup sauce using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Okara Meatballs with a Thick Ketchup Sauce:
- {Get 150 grams of Leftover Okara.
- {Take 150 grams of Ground pork.
- {Take 1 tbsp of Katakuriko.
- {Get 1 of Katakuriko (for coating before frying).
- {Prepare 1 dash of Pepper.
- {Take of Thick Ketchup Sauce.
- {Prepare 150 ml of ◆Chicken soup stock.
- {Make ready 3 tbsp of ◆Ketchup.
- {Prepare 3 tbsp of ◆Vinegar.
- {Take 1 1/2 tbsp of ◆Sugar.
- {Get 1 tsp of ◆Sesame oil.
- {Prepare 1 dash of ◆Grated ginger juices.
- {Get 1 tsp of ◆Oyster sauce (or soy sauce).
- {Get 1 of ◆Katakuriko slurry.
- {Take 1 of dash. Garnish: finely chopped green onion or roasted sesame seeds.
Steps to make Okara Meatballs with a Thick Ketchup Sauce:
- Refer to this okara recipe https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp.
- Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well..
- Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate..
- Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir..
- Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce..
- Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!.
- "Japanese-style Okara Hamburger Steak" https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara.
So that's going to wrap it up with this special food okara meatballs with a thick ketchup sauce recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!