Easiest Way to Prepare Favorite POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS

POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, polenta crusted chicken & veal sesame meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have polenta crusted chicken & veal sesame meatballs using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS:

1. {Make ready of meatballs.
2. {Take of combined chicken & veal mince.
3. {Make ready of mango chutney + extra.
4. {Make ready of sesame oil + extra.
5. {Get of hoi sin sauce.
6. {Prepare of oils from a chargrilled capsicum jar.
7. {Get of sesame seeds.
8. {Make ready of garlic, crushed.
9. {Make ready of red onion, diced.
10. {Get of bread crumbs.
11. {Take of honey teriyaki powder (optional).
12. {Make ready of handful of coriander, chopped.
13. {Prepare of extra.
14. {Prepare of polenta.
15. {Prepare of salt.
16. {Make ready of lime.
17. {Prepare of dijon mustard.
18. {Prepare of olive oil.

Instructions to make POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS:

1. Place all the meatball ingredients into a bowl. Combine well. If to wet, add extra breadcrumbs..
2. Heat up a large fry pan. Drizzle with olive oil..
3. Pour some polenta onto a plate for rolling..
4. Take 1 tablespoon of the mince and roll it up into balls. Makes 24, roughly..
5. Gently toss each ball in the polenta, individually. Cook the meatballs in batched..
6. Season with salt. In another small bowl, place a tablespoon or 2 of mango chutney, add sesame oil to thin out a little then mix. Place meatballs on a serving tray. Add dijon mustard, lime slices and the chutney mixture. Serve immediately..

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