Easiest Way to Prepare Award-winning Meatball stuffed shells

Meatball stuffed shells.

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, meatball stuffed shells. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Meatball stuffed shells is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Meatball stuffed shells is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have meatball stuffed shells using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatball stuffed shells:

1. {Prepare 1 lb of ground beef.
2. {Take 1 lb of ground pork.
3. {Get 1/4 cup of Parmesan grounds.
4. {Get 1 cup of bread crumbs (Italian is best, or add your own seasoning).
5. {Prepare 1/2 cup of Finely Minced dried onion.
6. {Take 2 tsp of garlic (or 2 cloves).
7. {Get 1/4 cup of parsley.
8. {Prepare 2 of eggs.
9. {Take of For ricotta mix—.
10. {Take 15 oz of ricotta cheese.
11. {Get 1/2 cup of basil.
12. {Prepare 1/2 cup of parsley.
13. {Make ready 1 cup of Parmesan cheese (grated).
14. {Get 1/4 cup of mozzarella (for ricotta mix).
15. {Prepare of Jumbo shells (prepared according to box).
16. {Get 24 oz of Marinara sauce.
17. {Get of Parmesan (grated, for top).
18. {Take of Mozzarella (for top).

Instructions to make Meatball stuffed shells:

1. Have your noodles prepared, and then set in cold water..
2. Preheat oven to 475..
3. Combine first 8 ingredients (meatballs).
4. Get a large cookie sheet and a cooling rack prepared (light spray).
5. Roll balls and then place on 475 for 10 minutes..
6. Pour half marinara into bottom of baking dish..
7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells..
8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese..
9. Bake on 475 until sauce begins to bubble (about 10minutes).

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