Steps to Make Super Quick Homemade Zesty Meatball Sliders

Zesty Meatball Sliders.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, zesty meatball sliders. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Zesty Meatball Sliders is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Zesty Meatball Sliders is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have zesty meatball sliders using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zesty Meatball Sliders:

1. {Prepare of Marinara Sauce.
2. {Take of plum whole tomatoes.
3. {Prepare of Italian seasoning.
4. {Prepare of dried parsley.
5. {Make ready of dried basil.
6. {Take of salt and pepper.
7. {Get of Ground Beef Mixture.
8. {Get of lean ground beef.
9. {Make ready of egg.
10. {Prepare of Italian breadcrumbs.
11. {Make ready of salt and pepper.
12. {Take of Italian seasoning.
13. {Get of dried basil.
14. {Prepare of crushed chili flakes.
15. {Get of dried parsley.
16. {Take of onion, diced.
17. {Make ready of garlic, minced.
18. {Prepare of mini slider buns.
19. {Prepare of shredded mozzarella cheese.

Instructions to make Zesty Meatball Sliders:

1. Preheat oven to 400°F. Mix the ingredients for the ground beef in a bowl..
2. Form 24 golf ball size (or slightly larger)meatballs and lay them on a lightly greased baking sheet..
3. Cook meatballs in the oven for 30 min, flipping them 1/2 way through the cooking time..
4. In a pot, add your whole plum tomatoes (tomato juice included) with your seasoning, and crush up the tomatoes using a masher or an electric hand blender. Bring to boil then reduce heat..
5. Add the cooked meatballs into the pot of sauce and let sit for 20 min..
6. Assemble the sliders by placing meatball on bun, shredded cheese, a little more sauce and fresh parsley (optional) ENJOY!.

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