Easiest Way to Prepare Ultimate Swedish Meatballs My Way

Swedish Meatballs My Way. Swedish Meatballs My Way is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious.

I didn't have time for "day-old" bread, so I lightly toasted two slices and crumbled those with the cream. Being very into my Swedish heritage, I took it upon myself to learn how to cook the food, among other things. These are my famous Swedish Meatballs.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, swedish meatballs my way. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Swedish Meatballs My Way is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious.

Swedish Meatballs My Way is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Swedish Meatballs My Way is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook swedish meatballs my way using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Swedish Meatballs My Way:

1. {Get 1 1/2 lb of Ground Beef.
2. {Make ready 1 lb of Pork Sausage.
3. {Take 1/2 tsp of garlic powder.
4. {Make ready 1/2 tsp of onion powder.
5. {Get 1/2 tsp of black pepper.
6. {Prepare 2 envelope of onion soup mix divided.
7. {Get 1/2 tsp of salt.
8. {Get 2 of egg yolks.
9. {Take 1/2 cup of bread crumbs.
10. {Get 3 dash of worcestershire sauce.
11. {Make ready 3 tbsp of green pepper diced.
12. {Get 1 small of onion diced.
13. {Take 3 of garlic cloves minced.
14. {Get 1/4 cup of butter.
15. {Take 1/3 cup of flour.
16. {Get 1 can of cream of mushroom.
17. {Make ready 1/2 cup of sour cream.
18. {Prepare 4 cup of water.
19. {Make ready 2 tbsp of chopped parsley.
20. {Take 1/4 tsp of ground nutmeg.

I can never seem to make enough. Serve with lingonberries (cranberries are a good substitute) or with sour cream and beef gravy sauce heated. So here's my recipe for Easy Baked Swedish Meatballs! First of all, here's what you'll need for the meatballs: ground pork, ground beef, milk, eggs, breadcrumbs (I use Panko breadcrumbs), nutmeg, garlic powder, onion powder, pepper, and salt.

Instructions to make Swedish Meatballs My Way:

1. Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off..
2. In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread crumbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference..
3. In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan..
4. In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles..

Start by lightly beating the eggs. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). The meatballs are packed with such delicious flavor. Savory, comforting and smothered with a sauce that melts in your mouth. You will quickly agree these are the BEST you have ever had!

So that is going to wrap it up for this exceptional food swedish meatballs my way recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!