Steps to Make Homemade Meatball Sauce

Meatball Sauce.

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, meatball sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Meatball Sauce is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Meatball Sauce is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have meatball sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Sauce:

1. {Get 1 of small onion, chopped.
2. {Take 1 of garlic clove, chopped.
3. {Prepare 1 of Bay leave.
4. {Take 1 tbsp of olive oil.
5. {Make ready 1 tsp of mustard.
6. {Take 2 tbsp of tomato ketchup.
7. {Prepare 50 g of grated Cheddar cheese.
8. {Take 1 tbsp of white wine vinegar.
9. {Prepare 1/2 tin of chopped tomatoes.
10. {Prepare 1 tsp of sweetener or white sugar (optional).
11. {Take 6 tbsp of whole milk.

Instructions to make Meatball Sauce:

1. Heat the olive oil over a medium heat and add the onion, garlic and bay leave. Allow to fry for a couple of minutes..
2. Add the rest of the ingredients except the cheese. Reduce the heat and simmer gently for 20-25 minutes or until the mixture has reduced and the liquid has thickened..
3. Allow the mixture to cool enough to place in a blender. Remove the bay leaf and blend until the mixture is smooth. Add the sauce back to the saucepan. (Step 3 can be missed, depends on the child's preference)..
4. Add cooked meatballs to the mixture..

So that's going to wrap this up for this exceptional food meatball sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!