Recipe of Perfect Korean Sticky BBQ Chicken Meatballs

Korean Sticky BBQ Chicken Meatballs.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, korean sticky bbq chicken meatballs. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Korean Sticky BBQ Chicken Meatballs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Korean Sticky BBQ Chicken Meatballs is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:

1. {Make ready 350 g of Seasoned minced chicken - I used Heck brand.
2. {Make ready 1 of medium egg.
3. {Prepare 1 slice of bread made into fresh breadcrumbs.
4. {Get 150 ml of water.
5. {Make ready 1 tablespoon of veg oil.
6. {Take 1 of spring onion - sliced finely.
7. {Get 1 teaspoon of sesame seeds.
8. {Make ready of Sauce ingredients -.
9. {Get 4 tablespoons of soy sauce.
10. {Make ready 2 tablespoon of sesame oil.
11. {Make ready 2 of large cloves garlic - grated.
12. {Make ready 2 cm of piece ginger - grated.
13. {Prepare 4 tablespoons of ketchup.
14. {Make ready 2 tablespoon of sriracha sauce.
15. {Make ready 2 tablespoons of honey.
16. {Take 2 tablespoons of lime juice.
17. {Take 1 teaspoon of rice vinegar.

Instructions to make Korean Sticky BBQ Chicken Meatballs:

1. Mix all the sauce ingredients together in a small bowl and set aside..
2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. Add in the chicken mince and mix thoroughly. Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right).
3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides..
4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly..
5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat..
6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice..

So that's going to wrap this up for this exceptional food korean sticky bbq chicken meatballs recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!