Recipe of Perfect Meatballs in tomato and red wine sauce

Meatballs in tomato and red wine sauce.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meatballs in tomato and red wine sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatballs in tomato and red wine sauce is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Meatballs in tomato and red wine sauce is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatballs in tomato and red wine sauce:

1. {Take 400 g of ground pork and ground beef.
2. {Take 2 of tablspn tomato ketchup.
3. {Make ready 1/4 of breadcrumbs.
4. {Get 1 of egg.
5. {Take 2 of tspn bbq spice.
6. {Prepare 2 of tspn paprika.
7. {Make ready 1/4 cup of canned tomato.
8. {Make ready 1/3 cup of red wine(optional).
9. {Take 1/4 cup of water.
10. {Take 1 of yellow onion diced.
11. {Take 2 cloves of garlic, minced.
12. {Take 2 of tblspn sunflower oil.
13. {Prepare to taste of Salt.
14. {Get 2 of tspn pepper.

Instructions to make Meatballs in tomato and red wine sauce:

1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice..
2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes..
3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside..
4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes..
5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage..
6. Pour the red wine to the sauce..
7. Add the water to the sauce,and add the meatballs back..
8. Cover with a lid to cook for extra 30minutes..
9. Set aside and serve with a side dish of choice like rice, spaghetti..

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