Simple Way to Prepare Perfect Pork and beef meatballs in a slow braised tomato sauce and pasta

Pork and beef meatballs in a slow braised tomato sauce and pasta.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, pork and beef meatballs in a slow braised tomato sauce and pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pork and beef meatballs in a slow braised tomato sauce and pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Pork and beef meatballs in a slow braised tomato sauce and pasta is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pork and beef meatballs in a slow braised tomato sauce and pasta using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork and beef meatballs in a slow braised tomato sauce and pasta:

1. {Make ready 500 g of pork and beef meatballs.
2. {Take 2 sprigs of rosemary.
3. {Prepare 1 teaspoon of salt.
4. {Prepare 1 teaspoon of freshly ground pepper.
5. {Prepare 1 can of whole peeled tomatoes.
6. {Prepare 1 teaspoon of olive paste.
7. {Get 4 of garlic cloves, chopped.
8. {Get 1 of red onion, chopped.
9. {Prepare 1 tablespoon of butter.
10. {Take 1 tablespoon of extra virgin olive oil plus extra to add to pan.
11. {Take 1 cup of beef stock.
12. {Make ready 500 g of Fresh pasta to serve.
13. {Take 1 teaspoon of sugar.
14. {Take 1/4 cup of red wine.

Steps to make Pork and beef meatballs in a slow braised tomato sauce and pasta:

1. Place a pan on high heat and add a little olive oil. Fry the meatballs with the rosemary until golden brown. Place in a oven proof baking dish and bake for a further 20 minutes.
2. In the same pan, place the olive oil and butter then melt. Add the onion and garlic and sauté for 5 minutes on a medium heat. Add the tomatoes and cook down to reduce. Add a teaspoon of sugar..
3. To deglaze the pan, add the wine and cook for a further 5 minutes until the alcohol has cooked off, leaving a full bodied flavour to the sauce..
4. Add the olive paste. Add the meatballs back to the pan to soak up the sauce. Boil the pasta and add to the pan to combine..
5. Serve with grated parmesan cheese..

So that's going to wrap it up with this exceptional food pork and beef meatballs in a slow braised tomato sauce and pasta recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!