How to Prepare Any-night-of-the-week Tuna meatballs

Tuna meatballs. Baked tuna meatballs are a healthy seafood spin on your average meatballs. They're easy to make with a few cans of tuna fish! Everyone is a fan of meatballs, so here is a tuna meatballs recipe that will really get your mouth watering The best tuna meatballs (Le migliori polpette di tonno).

I saw a few photos of tuna meatballs on. Tuna meatballs, we start from the leftovers of bread. And with the crumb, a very healthy dish is kneaded.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuna meatballs. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Baked tuna meatballs are a healthy seafood spin on your average meatballs. They're easy to make with a few cans of tuna fish! Everyone is a fan of meatballs, so here is a tuna meatballs recipe that will really get your mouth watering The best tuna meatballs (Le migliori polpette di tonno).

Tuna meatballs is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Tuna meatballs is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have tuna meatballs using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna meatballs:

1. {Get of tuna.
2. {Get of egg.
3. {Make ready of bread crumbs.
4. {Prepare of salt and pepper.
5. {Prepare of chopped dill (or other flavourings).
6. {Get of Extra bread crumbs for coating.

You can prepare fried or baked: the important thing is to serve them hot at the table. One day I didn´t have any kind of meat at home, but I saw two cans of tuna on the shelf and said to myself: if I cook other kind of meatballs why not make tuna meatballs. These Tuna Meatballs are nice and crispy on the outside and delicate on the inside. The tuna meatballs that we made were pretty large and two were plenty for an entrée size portion.

Steps to make Tuna meatballs:

1. Mix all of the ingredients in a bowl and roll into 10-12 balls..
2. Roll them in breadcrumbs and fry in a bit of oil on medium heat until they're nicely golden..
3. Enjoy!.

These delicious Sicilian fresh tuna meatballs are flavoured with mint, pine nuts and lemon zest. They are fabulous served with potatoes or as an antipasto or snack without the tomato sauce. Yep, and they're every bit as good as regular old beef meatballs. See for yourself and try out this video recipe that is sweet and tangy. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.

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