Steps to Make Award-winning Cavatappi in a Meat Sauce

Cavatappi in a Meat Sauce.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, cavatappi in a meat sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cavatappi in a Meat Sauce is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Cavatappi in a Meat Sauce is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cavatappi in a Meat Sauce:

1. {Take 3/4 pounds of beef meatballs see my recipes.
2. {Get 3 quarts of water to boil pasta.
3. {Prepare 1 tablespoon of salt to boil pasta.
4. {Get 2 tablespoons of extra virgin olive oil to boil pasta.
5. {Make ready 1-1/4 pounds of ground pork.
6. {Make ready 1 pound of ground sirlion.
7. {Get 1/2 pound of loose Italian sausage.
8. {Prepare 2 quarts of spaghetti sauce see my recipes.
9. {Prepare To taste of salt for the meats.
10. {Prepare To taste of feta cheese crumbled up.

Steps to make Cavatappi in a Meat Sauce:

1. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes..
2. Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!.

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