Recipe of Award-winning Chicken Kofta: Indian Curry with Chicken Meatballs

Chicken Kofta: Indian Curry with Chicken Meatballs.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken kofta: indian curry with chicken meatballs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Kofta: Indian Curry with Chicken Meatballs is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Chicken Kofta: Indian Curry with Chicken Meatballs is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken kofta: indian curry with chicken meatballs using 22 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Kofta: Indian Curry with Chicken Meatballs:

1. {Take of For the chicken meatballs:.
2. {Get of Ground chicken.
3. {Get of Garlic.
4. {Take of Ginger, chopped.
5. {Take of Garam masala.
6. {Get of Cayenne pepper powder.
7. {Take of Salt.
8. {Get of Pepper.
9. {Prepare of For the curry sauce:.
10. {Prepare of Garlic.
11. {Get of Ginger, chopped.
12. {Take of Onion.
13. {Take of Oil.
14. {Prepare of Canned tomatoes.
15. {Take of Cumin seeds.
16. {Get of ☆Coriander powder.
17. {Prepare of ☆Turmeric.
18. {Make ready of ☆Cinnamon.
19. {Prepare of ☆Cayenne pepper (only if you want it hot and spicy).
20. {Make ready of Salt.
21. {Get of Fresh cream (or yogurt).
22. {Prepare of for garnish Fresh cilantro.

Instructions to make Chicken Kofta: Indian Curry with Chicken Meatballs:

1. Finely chop the garlic and ginger. Combine all the chicken meatball ingredients and mix very well. Cover with plastic wrap and refrigerate for 30 minutes. You can refrigerate it overnight too..
2. Make 12 chicken meatballs..
3. Put just about enough water to cover the meatballs in a small pan and bring to a boil. Cook the meatballs in the water in batches..
4. The cooking water will be used as soup in the curry, so don't throw it out..
5. Finely chop the onion, ginger and garlic for the sauce. Open a tomato can..
6. Heat oil in a frying pan over medium heat. Add cumin seeds and stir fry. They'll making a crackling and popping sound..
7. Add garlic and ginger, and stir fry until fragrant..
8. Add onion, and stir fry until translucent or caramelized..
9. Add the ☆ spices and mix to combine. It will look a bit dry, but it's fine..
10. Add canned tomatoes. Keep stir frying until the tomatoes have fallen apart and have become an oily paste. The key to a delicious curry is this step..
11. The tomatoes will disintegrate and become a paste like this. Turn the heat down to low..
12. Add about 100 to 300 ml of the chicken soup from Step 4, and dilute the paste. Add salt to taste..
13. Add fresh cream (or yogurt) and mix. If too much moisture has evaporated, add a bit more chicken soup to adjust..
14. Add the chicken meatballs and mix. If you love fresh coriander leaves, you could add some chopped here..
15. Garnish with fresh cilantro to taste and it's done..
16. If you serve the chicken kofta as the main dish with vegetable sabji on the side, you'll have a nicely balanced meal..

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