Easiest Way to Prepare Perfect Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF

dont starve Food Recipes

6 Feb, 2022

Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf using 25 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF:

{Make ready of Sauce.
{Make ready 120 grams of chopped onion.
{Take 5 clove of chopped garlic.
{Make ready 60 ml of olive oil.
{Take 800 grams of can plum tomatoes in juice *.
{Prepare 180 grams of tomato puree / paste *.
{Get 3 tsp of salt.
{Make ready 1 tsp of sugar.
{Get 1 of bay leaf.
{Take 3/4 tsp of dried basil.
{Take 1/2 tsp of pepper.
{Prepare of Meatballs/Eyeballs.
{Get 1 of onion, finely chopped.
{Get 4 clove of garlic, finely chopped.
{Make ready 1 of medium carrot, grated.
{Get 900 grams of pork mince or pork/beef mix.
{Make ready 160 grams of tomato sauce or my tomato-free version from my profile.
{Take 1 tbsp of warmed treacle / molasses.
{Get 1 tbsp of balsamic vinegar.
{Get 1 handful of finely chopped parsley.
{Prepare 60 grams of dried gluten-free breadcrumbs.
{Prepare 1 tsp of italian seasoning.
{Make ready 1 tsp of salt.
{Make ready of some olives and mustard.
{Take 450 grams of gluten-free spaghetti or a gluten-free sub roll per person.

Steps to make Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF:

If making the sauce, start this first, it takes a while.
Fry off the onion & garlic in the oil gently until the onion is translucent.
Add the tomatoes, salt, sugar & bay then cover and simmer for 1 & a half hours https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf.
Add the tomato puree, basil and pepper then simmer a further 30 minutes until done.
For the meatballs, preheat the oven to gas 4 / 180C / 350°F and line a baking tray with foil.
Mix all the ingredients together in a large bowl. Add more breadcrumbs if too wet or a splash of dairy-free milk if too dry but don't overmix or they'll be dense.
Rub a little oil on your hands then start forming balls with the mixture and place on the baking tray.
You should get 24 balls. Bake for 30 minutes. If you make larger or smaller sized balls you'll need to adjust the cooking time.
Put your pan of spaghetti on to cook to time with the meatballs coming out of the oven - if you're serving with spaghetti.....
To turn the meatballs into eyeballs either cut a piece of meatball out and stick a half olive in the hole. Add some mustard for a creepy pupil......
...or use slices of olive and stick on with mustard....
Spoon the sauce over the spaghetti/sub roll and place some eyeballs on top.
The sub looks really cool when you put the top back on!.
If you can't tolerate tomatoes, please look up my Tomato-Free Tomato Sauce recipe from my profile and sub the same weight of sauce for the tomato ketchup /paste in the ingredients list.

So that's going to wrap this up for this special food vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!