Steps to Prepare Any-night-of-the-week AMIEs Baked MEATballs with Cherry Tomatoes

dont starve Food Recipes

24 Jan, 2022

AMIEs Baked MEATballs with Cherry Tomatoes.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, amies baked meatballs with cherry tomatoes. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

AMIEs Baked MEATballs with Cherry Tomatoes is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. AMIEs Baked MEATballs with Cherry Tomatoes is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook amies baked meatballs with cherry tomatoes using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Baked MEATballs with Cherry Tomatoes:

{Make ready 350 grams of pork mince.
{Get 1 of garlic clove, finely chopped.
{Make ready 75 grams of mortadella, finely chopped.
{Make ready 1 of medium potato.
{Prepare 1 of egg.
{Take 120 grams of cherry tomatoes.
{Take 50 grams of grated pecorino cheese.
{Take 50 ml of dry white wine.
{Take 1/4 cup of vegetable stock.
{Get 1 of marjoram (maggiorana in Italiano).
{Get 1 of olive oil, extra virgin.
{Get 1 of salt and pepper, to taste.
{Get 1 of small onion, finely chopped (optional).

Steps to make AMIEs Baked MEATballs with Cherry Tomatoes:

Preheat the oven to 220°C. Lightly grease a medium baking dish..
Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl..
Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly..
Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray..
Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish..
Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown..
Serve warm. Share and enjoy..

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