Steps to Make Ultimate Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free

Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vickys fruity pork meatballs, gluten, dairy, egg & soy-free. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vickys fruity pork meatballs, gluten, dairy, egg & soy-free using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free:

1. {Prepare 300 grams of pork meatballs.
2. {Make ready 3 tbsp of caramelised onion chutney or marmalade.
3. {Take 300 ml of vegetable stock.
4. {Make ready 2 of red apples, thickly diced.

Instructions to make Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free:

1. Fry the meatballs in a non-stick pan for 2 minutes on a high heat until browned.
2. Stir in the churney, stock and apples then bring to the boil and simmer for 15 minutes until sauce has thickened.
3. Serve with mashed potato or boiled rice.

So that's going to wrap this up for this special food vickys fruity pork meatballs, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!