Steps to Make Award-winning IndoBalls - Indomie Stir Fry and Meatballs #pacemakers

IndoBalls - Indomie Stir Fry and Meatballs #pacemakers.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, indoballs - indomie stir fry and meatballs #pacemakers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

IndoBalls - Indomie Stir Fry and Meatballs #pacemakers is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. IndoBalls - Indomie Stir Fry and Meatballs #pacemakers is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook indoballs - indomie stir fry and meatballs #pacemakers using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make IndoBalls - Indomie Stir Fry and Meatballs #pacemakers:

1. {Make ready 1/4 kg of Minced Meat.
2. {Make ready 1 tsp of Black Pepper.
3. {Take 1 tsp of Cumin Powder.
4. {Take 1/4 tsp of Garam Masala.
5. {Get 1/4 tsp of Thyme.
6. {Make ready 1/2 tsp of Basil.
7. {Prepare of Soy Sauce.
8. {Get of Barbeque Sauce.
9. {Get of Ketchup Sauce.
10. {Take of Bread Crumbs.
11. {Get 3 of Garlic Cloves and a small piece of ginger.
12. {Prepare 1 of Onion.
13. {Make ready of Dhania leaves and stems separately.
14. {Take 1/2 of green, red and yellow bell pepper.
15. {Prepare 1 of egg.
16. {Make ready 1 packet of Indomie.

Steps to make IndoBalls - Indomie Stir Fry and Meatballs #pacemakers:

1. In a bowl add in your minced meat, garam masala, cumin, black pepper, thyme, basil, soy sauce, egg and breadcrumbs. Mix all of it together.
2. Begin forming round balls by picking a part of the mixture and shaping into a ball..
3. In a pan, heat oil and add in the balls, fry all sides until well cooked. Remove from heat and drain in a kitchen towel..
4. In a sufuria add water and allow it to heat until it starts boiling..
5. Add in your indomie and cook for 3 minutes, remove and drain the excess water. Set aside the indomie..
6. In another pan, add in chopped onions, fry until golden brown..
7. Add in crushed garlic and ginger and the dhania stems. Cook for about 2-3 minutes..
8. Add in your chopped bell peppers and cook for about 3 minutes ensuring they do not overcook..
9. Once the bell peppers are ready add in the ketchup depending on how sweet you like your meal to be. Then add in 2-3 tbsp of barbeque sauce..
10. Add in your cumin and black pepper. Cover and simmer for about 2-3 minutes..
11. Add in your cooked Indomie stir and then add in your meatballs. Let them cook for about 5 minutes..
12. Serve with your favourite drink..
13. A comprehensive meatball recipe video is available on my YouTube channel. https://youtu.be/6iiMh-zS8WA.

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