Recipe of Speedy Meat balls in tomatoes sauce

Meat balls in tomatoes sauce.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meat balls in tomatoes sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Meat balls in tomatoes sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Meat balls in tomatoes sauce is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook meat balls in tomatoes sauce using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meat balls in tomatoes sauce:

1. {Prepare of For balls :.
2. {Take 250 gms of Chicken mince.
3. {Get 1 tsp of ginger and garlic paste.
4. {Get 1/2 tsp of crushed Black pepper.
5. {Prepare 1 of bread slice.
6. {Get 1 tsp of salt.
7. {Make ready 1/4 tsp of mixed herbs.
8. {Take 1/2 packet of spaghetti boiled.
9. {Prepare of For sauce.
10. {Take 1 cup of tomato puree.
11. {Make ready 2 tbsp of ketchup/chilli garlic sauce.
12. {Get 1 of small chopped onion.
13. {Get 1 tsp of freshly grated garlic.
14. {Get 1/2 tsp of or more salt.
15. {Prepare 1/2 tsp of red chilli powder or flakes.
16. {Prepare 1/2 tsp of sugar.
17. {Prepare 1/4 tsp of or pinch basil /parsley /mixed herbs.
18. {Take 1/4 cup of olive oil.
19. {Prepare 1 cup of water to cook.

Steps to make Meat balls in tomatoes sauce:

1. Boil spaghetti with salt and oil, drain when cooked.
2. Soak bread in milk, squeeze and mix in qeema along with salt, black pepper ginger garlic and little mixed herbs.
3. Make small balls keep for some time in fridge than shallow fry for few mins and take out (not full done).
4. In same oil saute onions till soft, add garlic and cook than add tomatoes puree, sauce and water cook add salt, sugar, spices..
5. Add fried balls and cook on low flame covered, add herbs.
6. When sauce is ready serve with boiled spaghetti.

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