Recipe of Any-night-of-the-week Cavatappi in a Meat Sauce

Cavatappi in a Meat Sauce.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, cavatappi in a meat sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cavatappi in a Meat Sauce is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cavatappi in a Meat Sauce is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cavatappi in a Meat Sauce:

1. {Prepare 3/4 pounds of beef meatballs see my recipes.
2. {Take 3 quarts of water to boil pasta.
3. {Make ready 1 tablespoon of salt to boil pasta.
4. {Prepare 2 tablespoons of extra virgin olive oil to boil pasta.
5. {Prepare 1-1/4 pounds of ground pork.
6. {Get 1 pound of ground sirlion.
7. {Make ready 1/2 pound of loose Italian sausage.
8. {Make ready 2 quarts of spaghetti sauce see my recipes.
9. {Make ready To taste of salt for the meats.
10. {Prepare To taste of feta cheese crumbled up.

Instructions to make Cavatappi in a Meat Sauce:

1. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes..
2. Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!.

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