How to Prepare Any-night-of-the-week Danish meatballs (Frikadeller) with coleslaw

Danish meatballs (Frikadeller) with coleslaw.

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, danish meatballs (frikadeller) with coleslaw. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Danish meatballs (Frikadeller) with coleslaw is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Danish meatballs (Frikadeller) with coleslaw is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:

1. {Take of minced pork.
2. {Get of milk.
3. {Get of tsb fennel seeds.
4. {Take of onion.
5. {Prepare of flour.
6. {Make ready of egg.
7. {Take of Salt & pepper.
8. {Get of Oil for cooking.
9. {Prepare of Coleslaw.
10. {Prepare of red cabbage.
11. {Prepare of carrots.
12. {Get of kohlrabi (optional).
13. {Make ready of white wine vinegar.
14. {Get of olive oil.

Instructions to make Danish meatballs (Frikadeller) with coleslaw:

1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper..
2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through).
3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt..
4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day..

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