Steps to Prepare Any-night-of-the-week Chicken meat balls with honey garlic sauce

dont starve Food Recipes

26 Dec, 2021

Chicken meat balls with honey garlic sauce.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken meat balls with honey garlic sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chicken meat balls with honey garlic sauce is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Chicken meat balls with honey garlic sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken meat balls with honey garlic sauce using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken meat balls with honey garlic sauce:

{Get of For meat ball.
{Take 400 gm of minced chicken.
{Get 1 of medium onion.
{Prepare 1/2 of medium green capsicum.
{Take 1-2 of green chilli.
{Get 5-6 of garlic cloves.
{Make ready 1 of egg.
{Prepare 2 spoon of corn flour.
{Make ready to taste of Salt.
{Make ready 1 cup of Cooked rice.
{Prepare As needed of Oil for deep fry.
{Make ready of For garlic honey sauce.
{Get 5-6 of red chilli.
{Make ready 10-12 of garlic cloves.
{Make ready 2 of medium tomatos.
{Take 4 spoon of honey.
{Get 1 spoon of soya sauce.
{Take 1 spoon of Tomato ketchup.
{Get 1 cup of water.
{Get 1/2 tsp of black pepper crushed.
{Prepare to taste of Salt.

Steps to make Chicken meat balls with honey garlic sauce:

Keep red chilli into water in a bowl first. Coarsed paste onion, garlic and chilli. Capsicum cuts very small square piece..
Add paste and capsicum along a egg with minced chicken. Add corn flour,salt and rice and make balls and deep fry..
Fry the balls in low flame till out side changes it's colour. Don't overcook..it should be soft inside..
For sauce take a pan add 1 spoon oil and add garlic and fry low flame for 1 min then add chilli tomato paste and cook medium heat for 5-7 mins. then add 1 cup water and high the flame.. add then one by one soya sauce, ketchup, black pepper, honey and chicken balls..check salt if needed.toss everything and it done...
It can be served as a starters or side dish of fried rice..

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