Steps to Make Super Quick Homemade Lion’s Head Seitan Meatballs

Lion’s Head Seitan Meatballs.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, lion’s head seitan meatballs. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lion’s Head Seitan Meatballs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Lion’s Head Seitan Meatballs is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lion’s Head Seitan Meatballs:

1. {Get of Seitan meatballs.
2. {Take of finely chopped ginger.
3. {Prepare of garlic cloves, finely grated.
4. {Take of finely chopped coriander, plus extra to serve.
5. {Take of Spring onion, shredded for garnish.
6. {Make ready of Sauce :.
7. {Prepare of water.
8. {Get of mushroom bouillon.
9. {Make ready of soy sauce.
10. {Take of Chinese shaoxing cooking wine.
11. {Make ready of sugar.

Steps to make Lion’s Head Seitan Meatballs:

1. Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander..
2. Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it..
3. Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve.

So that is going to wrap this up for this exceptional food lion’s head seitan meatballs recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!