Step-by-Step Guide to Make Any-night-of-the-week Moroccan Meatballs

Moroccan Meatballs.

Moroccan Meatballs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moroccan meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Moroccan Meatballs is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Moroccan Meatballs is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook moroccan meatballs using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moroccan Meatballs:

  1. {Get 500 g of minced beef.
  2. {Get 1 can of crushed tomatoes.
  3. {Prepare 3/4 of breadcrumbs.
  4. {Get 1/3 cup of milk.
  5. {Prepare 2-3 tsp of Cumin powder.
  6. {Take 1/2 cup of beef stock.
  7. {Take of Salt.
  8. {Get of Pepper.
  9. {Prepare of Dried chilli flakes.
  10. {Prepare 1 cup of chopped coriander.
  11. {Get of Olive oil (I am using bland one for frying, not virgin).

Instructions to make Moroccan Meatballs:

  1. Put minced meat, breadcrumbs, milk, 1 tsp cummin powder, 1 tsp of salt and some pepper in a bowl and mixed well with hand until all combined..
  2. Make round meatballs and put aside..
  3. Heat the oil on a casserole dish pan (or any other pan that has a thick bottom). Stir in meatballs and brown the meat. If you are using small pan, please do it in batches, don't overcrowd the pan with too much meatballs..
  4. Once all meatballs are brown, stir in crushed tomatoes can, beef stock, cumin, chilli, coriander, salt and pepper..
  5. Cook until stock is boiling, cover and let it simmer for 15-20 mins (medium heat), until all meatballs are cooked through and sauce is thicken. Taste and adjust the flavour. Turn off the heat, your food is now ready to serve. Eat with cous cous. I cooked my cous cous with raisins and some trail nuts..

So that is going to wrap it up for this special food moroccan meatballs recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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