Simple Way to Prepare Favorite Homemade Parmesan Meatballs Marinara

Homemade Parmesan Meatballs Marinara.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, homemade parmesan meatballs marinara. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Homemade Parmesan Meatballs Marinara is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Homemade Parmesan Meatballs Marinara is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade parmesan meatballs marinara using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Parmesan Meatballs Marinara:

1. {Make ready of ground turkey (or ground beef).
2. {Get of egg.
3. {Get of diced onions.
4. {Make ready of Italian flavored bread crumbs (add more if not binding).
5. {Make ready of grated parmesan.
6. {Get of garlic salt with parsley.
7. {Prepare of cayenne pepper or red pepper flakes.
8. {Get of of your favorite marinara.

Steps to make Homemade Parmesan Meatballs Marinara:

1. Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti..

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