Simple Way to Make Ultimate Home-made Kafta kebab ☺
Home-made Kafta kebab ☺.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, home-made kafta kebab ☺. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Home-made Kafta kebab ☺ is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Home-made Kafta kebab ☺ is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have home-made kafta kebab ☺ using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Home-made Kafta kebab ☺:
- {Get of Boneless chicken 1 kg chopped.
- {Make ready of Bread 1 slice break with hands.
- {Get 1 of egg.
- {Get 1 cup of coriander.
- {Take 1 of green chilli chopped.
- {Make ready 1 tbsp of Garlic paste.
- {Take 1 tsp of Salt.
- {Prepare 2 tsp of Red chilli powder.
- {Get 1 tsp of All spice powder(garam masala).
- {Make ready 2 tsp of Chaat masala.
- {Take 1 tbsp of Oil.
Instructions to make Home-made Kafta kebab ☺:
- Collect ingredients..
- In a food processor add chicken..
- Now add green chilli, and coriander.
- Add bread slice break it with hand..
- Add spices and garlic paste. Now process it until smooth..
- When done place it in a bowl..
- Now make kebab shape..
- Sauté them a little bit for keeping in freezer in a plastic bag. If you want it to serve as cooked. Cook it until golden brown..
- When done enjoy as you like with any curry, salad, rice or flat bread..
So that's going to wrap it up with this exceptional food home-made kafta kebab ☺ recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!