Recipe of Ultimate Keto Gluten-Free Italian Meatballs

Keto Gluten-Free Italian Meatballs.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, keto gluten-free italian meatballs. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Keto Gluten-Free Italian Meatballs is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Keto Gluten-Free Italian Meatballs is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keto Gluten-Free Italian Meatballs:

1. {Take 2 lbs of 80/20 ground beef.
2. {Prepare 2 of eggs.
3. {Take 1 of onion chopped fine.
4. {Make ready 3/4 C of almond flour.
5. {Make ready 5 cloves of minced garlic.
6. {Get 1/3 C of grated parmesan.
7. {Get 1 of beef bouillon cube, broken up.
8. {Get 1/2 tsp of each of oregano and Italian seasoning.
9. {Make ready 1 jar of low net carb spaghetti sauce.

Steps to make Keto Gluten-Free Italian Meatballs:

1. Mix all ingredients together..
2. Brown meatballs in olive oil on both sides and transfer to cookie sheet..
3. Bake at 400 degrees for 15 minutes..
4. Add to pot of sauce and heat..
5. Top with grated parmesan. They can be used to top shiritake noodles if desired..
6. This is the sauce I use. It is 3 net carbs per 1/2 cup..
7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce..

So that's going to wrap this up for this exceptional food keto gluten-free italian meatballs recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!