Recipe of Favorite Meatballs in creamy mushroom sauce
Meatballs in creamy mushroom sauce.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, meatballs in creamy mushroom sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Meatballs in creamy mushroom sauce is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Meatballs in creamy mushroom sauce is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook meatballs in creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs in creamy mushroom sauce:
- {Prepare of For the meatballs.
- {Take of minced meat.
- {Take of onion.
- {Take of parsley.
- {Take of breadcrumbs.
- {Make ready of egg.
- {Take of tomato puree.
- {Prepare of mustard.
- {Prepare of Salt, pepper, paprika, onion and garlic granules, chilli.
- {Make ready of Butter for frying.
- {Prepare of For the sauce.
- {Take of button mushrooms.
- {Prepare of broth.
- {Get of cream.
- {Take of onion.
- {Get of flour.
- {Make ready of Worcester sauce.
- {Take of Salt, pepper, garlic granules, paprika, tarragon.
Instructions to make Meatballs in creamy mushroom sauce:
- Mix all ingredients for the meatballs together. Roll them into even meatballs. Make sure they are smooth and don’t have too many cracks. Otherwise they can fall apart. Melt some butter in a pan and brown the meatballs from both sides..
- While the meatballs are frying you can cut the onion and mushrooms for the sauce. Remove the meatballs then add the mushrooms and onion to the pan and fry on a medium heat for about 5 min. Add now some seasonings and fry a bit longer..
- Sprinkle some flour in and fry until all quite dry. Pour in broth an simmer for 1 min until its a bit thicker and smooth. Add then the cream and mix well. Add now the tarragon..
- Return the meatballs to the sauce and simmer until the meatballs are cooked through. You can serve it with rice, pasta or mashed potatoes. Enjoy <3.
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