Recipe of Super Quick Homemade Giouvarlakia (rice meatballs)

Giouvarlakia (rice meatballs).

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, giouvarlakia (rice meatballs). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Giouvarlakia (rice meatballs) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Giouvarlakia (rice meatballs) is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have giouvarlakia (rice meatballs) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Giouvarlakia (rice meatballs):

1. {Take of ground beef.
2. {Take of short-grain white rice.
3. {Take of medium onion, grated.
4. {Take of chopped parsley.
5. {Get of eggs.
6. {Make ready of salt.
7. {Get of pepper.
8. {Take of ground cumin.
9. {Take of medium lemons.
10. {Take of olive oil.

Steps to make Giouvarlakia (rice meatballs):

1. In a bowl, place the mince, 2-3 pinches of salt, pepper, the cumin, the rice, the grated onion, the chopped parsley and one of the eggs..
2. Mix well, and let rest for half an hour in the fridge..
3. In a large pot, bring water to the boil, with salt and the oil..
4. Roll the mince mixture into medium sized balls, and place them into the boiling water.  Let simmer over medium heat for 25 minutes..
5. Lower the heat.  In a bowl beat the second egg and add the juice of the lemons, while continuing to beat.  Ladle a little of the hot soup into the egg mixture, gently and while continuing to beat it..
6. Having warmed the egg mixture, pour it into the soup pot, stirring gently, and raise the heat to medium.  Let cook for 5 minutes, and serve..

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