Recipe of Homemade Cranberry Glazed Appetizer Meatballs

Cranberry Glazed Appetizer Meatballs.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cranberry glazed appetizer meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cranberry Glazed Appetizer Meatballs is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Cranberry Glazed Appetizer Meatballs is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cranberry Glazed Appetizer Meatballs:

1. {Take of lean ground beef.
2. {Make ready of finely chopped onion.
3. {Take of unseasoned dry bread crumbs.
4. {Get of salt.
5. {Take of of pepper.
6. {Prepare of eggs, slightly beaten.
7. {Prepare of SAUCE.
8. {Take of (12-oz) bottle of chili sauce.
9. {Prepare of (8-oz) can jellied cranberry sauce.

Steps to make Cranberry Glazed Appetizer Meatballs:

1. Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan..
2. Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle..
3. Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally..
4. Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally..

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