Recipe of Homemade Chicken Meatballs with Crunchy Lotus Root

Chicken Meatballs with Crunchy Lotus Root.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken meatballs with crunchy lotus root. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Meatballs with Crunchy Lotus Root is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Meatballs with Crunchy Lotus Root is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken meatballs with crunchy lotus root using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Meatballs with Crunchy Lotus Root:

1. {Prepare 200 grams of Minced chicken.
2. {Take 200 grams of lotus root.
3. {Prepare 1 dash of Salt and pepper.
4. {Get 3 slice of Sliced white bread.

Instructions to make Chicken Meatballs with Crunchy Lotus Root:

1. Cut the bread for the coating. First, cut each slice it into 3mm wide strips..
2. Cut each strip again into two or 3 strips..
3. Finely dice each strip, and place into a shallow dish..
4. Peel the lotus root, grate it, and lightly squeeze out the water. Mix the chicken and lotus root together; and lightly season with salt and pepper..
5. Place a meatball into the diced bread, and mold it while rolling it around in panko..
6. This is how it should look..
7. This amount yielded about 15-20 meat balls..
8. Next, deep-fry at 180°C-190°C. It is ready once the panko have browned..

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